How to Pick the Best Bananas


Make sure your bananas have little brown spots on them before eating them – this means they’re ripe. When they’re ripe, bananas taste the sweetest, creamiest, and have the most nutrients. So don’t eat the greeny-yellowy ones! 😉💛


Nutritional Info for 1 Large Banana:

Calories: 121
Carbohydrates: 36 g (10%)
Fibre: 3.5 g
Sugars: 17 g
Fat: 0.4 g
Protein: 1.5 g
Sodium: 1.4 mg
Potassium: 487 mg
Calcium: 0
Iron: 2%
Vitamin A: 1%
Vitamin C: 19%
Vitamin B-6: 25%
Magnesium: 9%



Potassium is the third most abundant mineral in the human body. It’s essential for us to consume it for good heart, brain and kidney function. It also reduces stress and anxiety and enhances muscle and bone strength, and metabolism. If you’re deficient in potassium, you can experience fatigue, muscle cramps and weakness, heart palpitations, anemia, headaches, stroke and diabetes among other illnesses.

If there’s one thing I eat every day it’s bananas. Person raising both hands in celebrationBananaMonkey

Enjoy! Xx